Do you hang the bag? Outdoors? Indoors?
Once in the bag, it goes in the basement store room where it’s cool and dark.
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I see the tops of the shallots are green, so I'm curious: if grown in dark in basement, how do they have chlorophyll?
Or do you 1st start outside and then finish in bag in basement?🤔
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And yes, I’ll hang the bag to keep air moving around it. Along with bags of potatoes.