"All I did was swap the all-purpose flour for whole wheat—no big deal. And I think eggs are gross, so I used soaked chia seeds instead, which was a major improvement to this recipe I had never made before."
I Didn’t Follow the Recipe, and I’m Appalled It Turned Out So Awful
ONE STAR. If I could, I’d give it zero stars. I cannot believe I wasted six hours making this so-called banana bread. I did everything right. I fol...
