Yes they work with cast iron, carbon steel, and stainless steel—basically if a magnet sticks to your pot, it will work with induction.
I like how steady/even the heating is and how finely you can control it. And FAST—water boils so quick.
Pro cooks really like them!
Thanks! This is all good to know.
Hey you might like this tidbit from @billmckibben.bsky.social 's newsletter: "Some of the world’s best chefs are switching to cool, clean induction cooking. As Olivia Rudgard reports"
billmckibben.substack.com/p/trumps-big...
Can we actually force the rest of the world to make our energy mistake?
