People often ask me "how do I make my burgers taste like fast food?" and the answer is nearly always add MSG.

You've been convinced MSG is bad for you by racist propaganda, but you eat it all the time when you eat out and you love it, you just don't know you're eating it.

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  1. we still have cruel, evil, dogshit-stupid moral panics all the time in this country but it's important to remember that there was a time when "white people are enjoying a different culture's food" was grounds for an entire moral panic - from the angle of "we must protect white people from the food"

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  2. I remember a cooking show I saw on Netflix where the chef host was talking to people who are against MSG having a taste test, and it's like, those Doritos you're enjoying, it's always been seasoned with msg, and you've never had any adverse effects.

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  3. I struggled with fried rice for ages, then used much more oil at every step, a pinch of msg, and a bit more soy sauce than every recipe said. Most online recipes have nutrition facts, so they shy away from fats, salts, and sugars. Which is fine if you choose that, but it’s why people prefer takeout.

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  4. When I learned that rosemary & olive oil Triscuits (aka the most delicious cracker) were chock-full of MSG I knew the MSG haters were LIARS who didn't want us to have nice things.

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  5. Seriously anyone that pays attention to the ingredients list of their crackers should see that there's almost always MSG in it and honestly more people need to understand what the hell glutamic acid is and how common the stuff is (e.g. tomatoes are full of it).

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  6. A whole generation is convinced Chick-fil-A is amazing food because they decided to use a pinch of MSG in their mid hate-chicken.

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