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KootenayGirl @kootenaygirl.bsky.social

Made fermented pickles today. Well, now they have to ferment. Good gut bacteria food. I picked these cucs from my greenhouse today. 🥰

🥒🌿🩵 #Homesteading #Gardening

Two canning jars full of sliced cucumbers to ferment for the week which makes fermented pickles. They each have fermenting lid locks on top so air can escape.

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