Don’t settle for a mealy tomato. Here are five expert tips from a chef to make sure they’re delicious every time.
Don’t settle for a mealy tomato. Here are five expert tips from a chef to make sure they’re delicious every time.
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Unemployment is up. Prices are up. Americans' taxes are higher. Diseases are spreading. No one can afford tomatoes. Pull your head out.
The best way to pick a good tomato is to pull it off the vine in your own yard.
but are the expert chiefs in the room with epstein?
This tomato is picked green and unripe. It's then transported to a warehouse. Before it's delivered to your local grocery store, it's sprayed with ethylene gas, and within hours, it turns red. It has long shelf life but is unripe.
