just learned that in chinese buddhism oysters were traditionally considered vegetarian bc of a myth about someone (a god/dess or a monk, depending on the story) eating them to survive a famine, and in return for saving them oysters were granted enlightenment and their physical forms are irrelevant
the good news is you have enlightenment the bad news is that you go great with horseradish and someone invented mignonette and
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Aaaaand, you can make someone gouty af.
