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AMDO

@amdo.bsky.social

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thinking about the properties of water, as we all have lately and wondering what extremely presssurized water would feel like in the form of an orb you could touch. wild

  1. it’s basically just a cabbage gratin, with steamed cabbage and garlic, a mushroom bechamel, a handful of grated cheese mixed in, then top with butter toasted panko breadcrumbs or cracker crumbs and cheese. i used colby cheese because it’s nice and mild with the sweet tender cabbage

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