The raw milk people are hilarious. All you have to do is meet one (1) cow and smell the situation in which they are producing that rawness and you will pasteurize everything you own for a week
I had the fortune, to lived by a small (20+) dairy farm, where we could get raw, cooled milk. But I would prefer any pasteurized milk over raw milk in the US because of the sheer size of those 10-20.000 cows dairy farms.
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