Pro tip
Replies
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I fry my eggs with this + a bit of canola oil every morning. The best
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She'll never steer you wrong
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What kinda food should I been putting this on? My roommate has some and I've been curious about it
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Con confirm
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why do i feel like i'm a disappointment to the woman on the jar?
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The good shit. Maximum crisp-oil ratio
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Get the OG one: Preserved Black Bean in Chili Oil.
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Or this one
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Sublime
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Not chile crisp, but excellent in so many things!!!!
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Oh hell yeah.
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@damerekat.bsky.social co-signs
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Tru fax.
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I can't find it in Syracuse. I'll have to order it.
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The black bean one is best
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Peanut flavour version
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I've tried this so many times and it's just NOT spicy to me and doesn't add any flavor at all?! I just end up with chili flakes stuck in my teeth 😔
I usually drop heaping tablespoons of gochujang on everything
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I'll remember when I'm digging underneath a Walmart for unspoiled canned foods 45 years from now in a post-apocalyptic hellscape
#CapitalismKills
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Scrambled eggs become pure win
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I got a cheap version from Aldi last week and it was nice enough that getting to good version is on my list next time I pass the Asian supermarket.
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sometimes you gotta just eat a spoonful
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I gotta roll my own!!!!!
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Real
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I always have a jar on hand
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hell yeah
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Absolutely yes. Incredible with simple chicken broth.
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might I also recommend:
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As usual your recommendations are excellent
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oh YES! 🙌🏻
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On /everything/
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My mistake when I first got this was to put it in ramen, which made it soggy and ruined the texture. Put it over rice dishes or similar, instead of really brothy ones.
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It is the very best. I make myself sick adding too much of it to eggs, rice, pasta, hell anything
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So I gotta ask what foods do you put it on?
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Crispi chilli Lao Gan Ma? Disgusting*! This is a Chicken Flavoured Chilli Oil With Tofu Lao Gan Man household!
*This is a joke. All forms of Lao Gan Ma are beautiful and delicious.
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the one with 豆豉 is so good
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transparent version for your needs
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YES THIS IS SO GOOD
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well i think i've bought an entire stock of i guess 5 jars of off-brand laoganma-ish chinese chilli sauce over the course of like several months
not regretting that, it's still good despite being an off brand
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Might I suggest
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People say its good but is it really spicy?
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yes and-ing your pro tip
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I've been buying all sorts of brands as of a few months ago, and for some reason nobody local to me carries classic lao gan ma :')
Lee kum kee, S&B, fly by jing, wuju...
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That's the good shit
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agreed
another fun noodle buddy ↘️
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Also everyone should have a salt shaker loaded with MSG whilst cooking.
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yeah
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Love it. Wish it were spicier tho. And saltier. 🥳
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My sister mistakenly bought a jar with peanuts (which she doesn't eat), they're pretty good but not "peanuts in chilli oil" more "peanut in chilli oil"
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YES. Just recently found a great recipe based on this with caramelized onions and spaghetti 🍝
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The one with the fernented soybeans though
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Additional pro tip: when you first get a jar get right into the bottom of it with a spoon to dig up and distribute all of the msg goodness, store jar upside down so it stays nicely distributed
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Shout out to paprika paste! It's the shit! And if you get it in a tube, you can eat it while yous skateboard!
