Honestly the description sounded pretty good, cheddar and German mustard, add green olives and frankly I would eat the hell out of it
Oh, it was delicious. I ended up making the best baked mac and cheese of my life out of the half that was still left a few days later. Even my friends couldn’t make much of a dent in what ended up being, I think, three pounds of cheese.
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In my opinion it’s the “instead of serving a bowl of cheese spread, I’m gonna mold it into a freestanding shape, spend an hour adding garnish, and the whole thing is a reference to unrelated but trendy fruit” part that makes it a midcentury horror 🙃