Appropriately horrifying when taken seriously, but that sounds like the cutest halloween costume
Dawn
@dawnbuggy.bsky.social
404 Followers
1003 Following
Avid consumer of fish-related content. (Not a consumer of fish.) Social & environmental justice, gardening, cooking, and trying to make my car live forever. I respect your pronouns but consider mine irrelevant.
Statistics
-
-
sigh once again I am imploring people to STOP USING THE OCEAN BOILING PLAGIARISM MACHINE TO DUNK ON THE OCEAN BOILING PLAGIARISM MACHINE. “LOL I tried to get it to spell blueberry and it was wrong!” Congratulations! You are part of the fucking problem
-
This all day.
When someone is like "yeah I will voluntarily give up privilege and experience the trauma of misogyny AND the trauma of trans misogyny all day every day on top of that"
My first thought isn't "no, mine" it's "damn, ok, you are my SISTER"
Thank you. When I think about how the world treats women & here are trans ladies signing up for the good & the bad, I feel solidarity with them.
-
Because then it’ll be easy to diagnose you and where’s the fun in that?
-
Wait I missed this the first time around. Your neighbor and my husband should talk…
-
It’s definitely a good introduction 😂 (I was also delighted to see Jamie Farr just because I’m a lifelong MAS*H fan and it’s nice to see familiar faces doing other stuff.)
I guess the censors figured nobody too young to understand would understand?
-
I was unfamiliar 😳
-
A few years ago I caught an episode of Laugh-In on the retro tv channel while at my parents’ house. It wasn’t the first time I’d seen the show, but the epiphany hit me while watching a seconds-long clip of women in bodysuits dancing with words pasted to their limbs: this is just TikTok for Boomers.
-
In my opinion it’s the “instead of serving a bowl of cheese spread, I’m gonna mold it into a freestanding shape, spend an hour adding garnish, and the whole thing is a reference to unrelated but trendy fruit” part that makes it a midcentury horror 🙃
-
Oh, it was delicious. I ended up making the best baked mac and cheese of my life out of the half that was still left a few days later. Even my friends couldn’t make much of a dent in what ended up being, I think, three pounds of cheese.