The raw milk people are hilarious. All you have to do is meet one (1) cow and smell the situation in which they are producing that rawness and you will pasteurize everything you own for a week
Just thinking logically, do people think an industry which is focused on profit is going to add this huge expense of pasteurizing milk just for the fun of it. They are doing it because they don't want to be sued into oblivion from giving food poisoning to customers or in the worst case death.
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