My grandfather died in the Athena, Georgia, jail in 1965 from drinking bad moonshine.
Fermentation naturally produces methanol, and distilling concentrates it.
If you don’t know what you’re doing, it’s quite possible to inadvertently consume a dangerous — even lethal — dose.
TL;DR don’t do this.
This isnt quite the same but the high cost of food and the rise of MAHA has lead to renegade canners and I'm worried about an uptick in food borne illnesses. I just watched a video of a woman freezing Mac and cheese (safe) and a commenter responded that she canned Mac n cheese. /1
God just freeze it. Freezing works a long time. Vacuum freezing even longer. If you can afford a chest freezer you can stock up a LOT of prepared food.
My wife likes to can stuff and we do not mess with canning meat. Not worth it.
😳
Absolutely. Especially as they get rid of as many heath problems as possible. And the USDA. People will absolutely die. And they will hide the information
When the creator responded that in her family she doesn't can dairy the commenter asked if she had a real reason or if it was just because of the letter agencies.
People are recording themselves water canning things that should be pressure canned or cant be safely canned at home.
terrified screaming
During the last recession there were a lot of bloggers recommending reusing canning jar lids or using old clamp jar ring and lids
