OK, OK, I'm talked into it.
Induction stoves are quieter, cooler, and produce less toxic pollution than gas. On the other hand, they also cook better, as a growing number of professional chefs recognize.
With Induction Stoves, Chefs Discover a Foolproof Path to Perfection
From Michelin kitchens to home wok burners, induction delivers consistency that gas can’t match.