2 executive chefs, 1 head chef, 3 sous and 2 intern chefs all have our evening ruined because this plate of cut that we all know is medium-rare was retuned, shocking!
According to the diner, they taste too smokey, dry and salty🤦🏽♂️
Feel terrible for Bucsa my intern/mentee chef who cooked this😌🫂…1/2
What do you lovely people think?
Does this looks anything the customer was whining about ?
I know it will be difficult to determine the smokey and salty remark but dry??🤷🏽♂️😂
Shift is over and I’m on my way home but it’s still makes no sense to me why that happened!
Shitheads everywhere, love. I don't eat meat but guarantee the rest of my family would 100% eat that.
