Some nights are just like this one sadly but we will keep doing what we love doing ๐
Kwadwo๐ณ๏ธโ๐ ๐จ๐ฝโ๐ณ
@charliewinns.bsky.social
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A whole number Chef๐ง๐พโ๐ณ๐ช๐ธ๐๐ช Singletonโs Dad๐พ Avid 1/2 fan of ๐พโฝ๏ธ๐ Made in ๐ฑ๐บ๐ heart stolen by a ๐ซ๐ทโค๏ธ Letโs have fun while respecting each other ๐ซถ๐ฝ๐ณ๏ธโ๐ 80% food photos, DM for recipes๐. Happy to help!๐ง๐ฝโ๐ณโค๏ธ
Valencia ๐๐
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The last sentence is so true hun, thatโs one of the many problems we have to face some nights.
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Thank you luv๐๐๐พ
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๐๐want to come and help us kill it proper?๐คท๐ฝโโ๏ธ๐
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Theyโd love it to I know๐๐๐พ
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What do you lovely people think?
Does this looks anything the customer was whining about ?
I know it will be difficult to determine the smokey and salty remark but dry??๐คท๐ฝโโ๏ธ๐
Shift is over and Iโm on my way home but itโs still makes no sense to me why that happened!
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2 executive chefs, 1 head chef, 3 sous and 2 intern chefs all have our evening ruined because this plate of cut that we all know is medium-rare was retuned, shocking!
According to the diner, they taste too smokey, dry and salty๐คฆ๐ฝโโ๏ธ
Feel terrible for Bucsa my intern/mentee chef who cooked this๐๐ซโฆ1/2
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Drink a pint on me ;) Enjoy handsome๐ป๐
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Visited in 2023 and went to Glendalough and Blarney Castle also. It was my very first Ireland visit and oh, had lots of Guinness and paid for the consequences later๐๐
Who won?
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Enjoyed much of Ireland so far? :)