Muting my weaponized food post but I think what we’ve all learned tonight is that Seattle makes its own kind of teriyaki so now I have to go to there.
Sonja Drimmer
@sonjadrimmer.bsky.social
10682 Followers
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Associate Professor, History of Art & Architecture, UMass Amherst. http://sonjadrimmer.com/about-forte (She/her)
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I am learning so much about the alarming culinary traditions of my countrymen. Don’t ever let us change, you beautiful food perverts.
Every city choose your anti-fascist culinary projectile challenge.
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Hey it worked against Nigel Farage in the UK…
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An alumna of Brown, I’m not going to bed until someone mentions an ice cold cup of coffee milk and a grinder.
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As a native NYer I’m gonna have to go ahead and disagree with you, sir. That BEC goes on a bodega roll. Otherwise we’re aligned here.
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WET BEEF
Every city choose your anti-fascist culinary projectile challenge.
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Gross but intriguing.
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cincinnati chili is good actually
Every city choose your anti-fascist culinary projectile challenge.
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Oh this is very accurate.
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Throwing deep fried brains at fascists to cure us of them sounds like the sympathetic magic we all need.
My neighborhood would be the deep-fried brain sandwich.
Sorry. 😞
